About CookUnity:

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

If that mission has you hungry in more ways than one, you’ve found the right job posting.

What We’re Looking For

We’re continuously building our team in Chicago to help us become more efficient, faster, and more reliable for our customers. We’re looking for a hard-working, passionate supervisor who values transparency, communication, and collaboration. We are always learning and growing, if this sounds like an environment where you would thrive, we’d love to hear from you!

The Role

The Marketplace (Warehouse) Supervisor supports the onsite Culinary or Marketplace Manager with day-to-day operations. This person must be comfortable taking ownership, working with minimal oversight, and leading the team in executing operational SOPs effectively and efficiently.

The primary focus of this position is supervising the evening order-picking operation. The supervisor will manage a team of 5–7 order pickers and ensure that chef orders for the following day are fulfilled accurately and on time. This role will also monitor incoming and outgoing chef order requests, identify shortages, and proactively communicate any issues to Culinary teams and management.

Additional responsibilities include receiving, inventory management, storage and distribution of Marketplace products, purchasing ingredients, and scheduling staff.

Schedule: Wednesday through Sunday, 5:00 p.m.–1:30 a.m. Days off: Monday and Tuesday

Responsibilities

• Supervise and manage a team of 5–7 order pickers throughout the evening shift.

• Ensure chef orders for the following day are picked, processed, and fulfilled accurately and efficiently.

• Monitor incoming and outgoing chef order requests.

• Proactively communicate shortages and operational issues to Culinary teams and management.

• Oversee evening operations independently and with minimal supervision.

• Use WMS and ERP systems for order processing, inventory management, and billing.

• Use Slack for team communication, operational updates, and escalations.

• Operate a pallet jack to move pallets of products.

• Manage and improve key operational processes, including:

• Receiving

• Order picking

• Inventory counting

• Ordering

• Returns

• Staff scheduling

• Ensure the proper organization of dry storage areas, walk-ins, and freezers within the Marketplace.

• Maintain a safe, clean, and well-organized working environment.

• Enforce food-safety standards and FIFO practices to ensure product freshness.

• Perform additional job-related duties as assigned by leadership.

Qualifications

• 3–5 years of supervisory experience in a warehouse, order-fulfillment, food-production, or kitchen environment.
• Experience managing an order-picking or fulfillment team.
• Availability to work Wednesday through Sunday