# Steward (Part-Time) at AccorHotel

> Keep the kitchen clean and sanitized, wash dishware and equipment, and support Culinary and F&B teams during service.

- Company: AccorHotel
- Location: Calgary, Alberta, Canada
- Places: Calgary, Canada
- Posted: 2026-11-04
- Team: Culinary and Food & Beverage (Stewarding)
- Work mode: On site
- Type: Part-time
- Apply: https://jobs.smartrecruiters.com/AccorHotel/744000159698640-steward-part-time-
- Page: https://ye.saranatour.dev/jobs/steward-part-time-accorhotel-kn7e7ks6qnzpcmnmrngf18jcrd8hn76v

## The posting

Steward (Part-Time)
AccorHotel · Calgary, Alberta, Canada

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Steward. The Steward plays an essential role in supporting the Culinary and Food & Beverage teams by maintaining a clean, organized, and sanitary kitchen environment while ensuring all equipment, utensils, and service ware are available to support efficient hotel operations.

**Key Responsibilities**

Stewarding Operation

- Maintain a high level of cleanliness and sanitation throughout the kitchen, including all surfaces, work areas, floors, sinks, and equipment.
- Wash and sanitize dishware, glassware, cutlery, cooking equipment, vessels, and other kitchen items using established procedures.
- Operate and maintain cleaning equipment, including dishwashing machines, sinks, and other stewarding equipment.
- Ensure proper storage and organization of all clean dishware, glassware, cutlery, equipment, and supplies when not in use.
- Maintain proper storage, handling, and use of all cleaning chemicals and associated products.
- Assist with the cleaning and maintenance of kitchen equipment and back-of-house areas.

Kitchen and Function Support

- Assist with the setup and breakdown of restaurant, banquet, and function requirements, including plate orders, equipment, and service ware.
- Ensure adequate supplies of clean and sanitized equipment and service ware are available throughout service.
- Assist with the transportation and organization of equipment, dishes, supplies, and other items throughout back-of-house areas.
- Support the Culinary and Food & Beverage teams during high-volume service periods and special events.
- Assist with receiving, storing, and organizing kitchen supplies as required.

Waste and Sustainability

- Manage garbage, compost, and recycling stations and dispose of materials according to hotel procedures.
- Maintain clean and organized waste disposal areas.
- Follow hotel sustainability and waste-reduction practices.

Team Collaboration

- Work effectively both independently and as part of the Culinary, Banquet, Restaurant, and Stewarding teams.
- Communicate equipment shortages, maintenance concerns, and operational issues to the appropriate leader.
- Demonstrate flexibility and willingness to assist other areas as operational requirements dictate.
- Maintain a professional, respectful, and service-focused approach when supporting fellow Colleagues.

Safety, Sanitations and Compliance

- Follow all hotel policies, procedures, service standards, and workplace health and safety requirements.
- Follow established food safety, sanitation, chemical handling, and cleaning procedures.
- Maintain proper sanitation practices to prevent cross-contamination and support a safe food service environment.
- Safely operate dishwashing and cleaning equipment and follow all associated operating procedures.
- Report equipment defects, safety hazards, spills, and maintenance concerns promptly.

- Previous hotel and/or restaurant experience is an asset.
- Understanding of food safety, sanitation, and hygiene practices.
- Ability to work effectively both independently and as part of a team.
- Passion for maintaining a clean, safe, and organized working environment.
- Excellent organizational skills with strong attention to cleanliness and detail.
- Highly responsible, reliable, and punctual.
- Ability to follow instructions, established procedures, and safety standards.
- Ability to wo