# Senior Bartender at AccorHotel

> Prepare and serve beverages, supervise bar staff, manage bar inventory, and train junior bartenders in a luxury hotel bar.

- Company: AccorHotel
- Location: Dubai, Dubai, United Arab Emirates
- Places: Dubai, United Arab Emirates
- Posted: 2026-11-04
- Level: Senior
- Team: Food & Beverage
- Work mode: On site
- Apply: https://jobs.smartrecruiters.com/AccorHotel/744000159571001-senior-bartender
- Page: https://ye.saranatour.dev/jobs/senior-bartender-accorhotel-kn73anhxs2p2bcwzmxah91c43d8hjf04

## The posting

Senior Bartender
AccorHotel · Dubai, Dubai, United Arab Emirates

- repare and serve a wide range of alcoholic and non-alcoholic beverages, including classic cocktails, signature drinks, and premium beverages, in accordance with hotel standards and recipes.
- Deliver exceptional guest service by engaging with guests, understanding their preferences, and providing personalised beverage recommendations to enhance their dining experience.
- Supervise and support bartenders and bar attendants during daily operations, ensuring smooth service, teamwork, and adherence to hotel service standards.
- Maintain high standards of bar presentation, cleanliness, hygiene, and organisation in compliance with hotel policies and food safety regulations.
- Monitor beverage stock levels, conduct regular inventories, control wastage, and ensure proper storage and handling of beverages and bar supplies.
- Assist in developing innovative cocktail menus, seasonal beverages, and promotional offerings to enhance guest satisfaction and drive beverage revenue.
- Ensure accurate billing, proper cash handling, and correct posting of guest charges in accordance with hotel financial procedures.
- Train, coach, and guide junior bartenders on beverage preparation, product knowledge, upselling techniques, and guest service standards.
- Ensure all bar equipment, glassware, and tools are properly maintained, cleaned, and used safely, reporting any maintenance issues promptly.
- Handle guest requests, feedback, and complaints professionally, ensuring prompt resolution and maintaining a positive guest experience.
- Work closely with the Food & Beverage service and culinary teams to ensure efficient operations, timely service, and seamless coordination during busy periods.
- Ensure compliance with responsible alcohol service practices, hotel standard operating procedures, and applicable local laws and regulations.

- Minimum 2–3 years of bartending experience, preferably in a luxury hotel, upscale restaurant, or high-end bar, with previous experience in a senior role being an advantage.
- Strong knowledge of classic and contemporary cocktails, spirits, wines, beers, and beverage preparation techniques.
- Excellent mixology skills, creativity, and ability to develop innovative cocktails and signature beverages.
- Strong communication and interpersonal skills with a passion for delivering exceptional guest service.
- Ability to supervise, train, and motivate junior bartenders while maintaining high service standards.
- Good understanding of beverage inventory management, stock control, cost management, and upselling techniques.
- Knowledge of food safety, hygiene standards, responsible alcohol service, and hotel operating procedures.
- Familiarity with POS systems and basic cash-handling procedures.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail and professionalism.
- Fluency in English is required; additional languages are an advantage.
- Professional appearance, positive attitude, and ability to work effectively within a multicultural team.
- Flexibility to work shifts, weekends, and public holidays according to operational requirements.