About CookUnity:

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

If that mission has you hungry in more ways than one, you’ve found the right job posting.

About the Team

The Sanitation team works closely with Food Safety and Quality Assurance, Culinary, Operations, Maintenance, Fulfillment, and Supply Chain to maintain clean, safe, and inspection-ready facilities.

The Role

CookUnity is seeking a hands-on Sanitation Supervisor to lead daily sanitation activities and ensure production areas and equipment are cleaned, sanitized, inspected, and released according to established requirements.

Reporting to the Sanitation Manager, this position will assign work, supervise sanitation associates, verify cleaning effectiveness, maintain accurate records, and escalate conditions that may affect food safety or production.

The ideal candidate is an organized and proactive leader who can coach employees, enforce standards, and manage sanitation priorities in a fast-paced food-production environment.

This is a full-time onsite role that may require second- or third-shift coverage, weekends, and holidays. Fluency in English and Spanish is required.

Responsibilities

• Supervise sanitation associates during the assigned shift and coordinate assignments, breaks, attendance, and shift handoffs.
• Ensure all cleaning activities follow SSOPs, the Master Sanitation Plan, equipment-cleaning procedures, and required frequencies.
• Inspect equipment, utensils, production rooms, coolers, drains, floors, walls, storage areas, and employee facilities.
• Partner with FSQA to verify that equipment and production areas meet pre-operational requirements before release.
• Ensure proper chemical dilution, labeling, handling, storage, PPE use, and Safety Data Sheet compliance.
• Train and coach employees on sanitation procedures, chemical safety, equipment disassembly and reassembly, allergen changeovers, and tool control.
• Verify completion and accuracy of sanitation logs, chemical-concentration records, training documents, and corrective actions.
• Address deficiencies identified through inspections, ATP testing, environmental monitoring, pest-control reviews, audits, or operational observations.
• Immediately escalate food safety hazards, pest activity, equipment damage, drainage problems, chemical concerns, or conditions that could delay production.
• Verify allergen-changeover cleaning and ensure required verification is completed before equipment is released.
• Monitor cleaning chemicals, PPE, sanitation tools, and supplies and communicate replenishment needs.
• Ensure sanitation equipment and tools are properly cleaned, maintained, stored, and accounted for.
• Support regulatory inspections, customer visits, internal audits, and third-party certification audits.
• Provide timely coachi