# Junior Sous Chef - Baker at AccorHotel

> Oversee bakery kitchen operations, coach staff, maintain food safety standards, and develop refined baked creations.

- Company: AccorHotel
- Location: Makati City, NCR, Philippines
- Places: Makati City, Philippines
- Posted: 2026-11-04
- Level: Junior
- Team: Culinary
- Work mode: On site
- Apply: https://jobs.smartrecruiters.com/AccorHotel/744000159568481-junior-sous-chef-baker
- Page: https://ye.saranatour.dev/jobs/junior-sous-chef-baker-accorhotel-kn76qz7z39gxs9ke9bnzxxp5x18hkz2g

## The posting

Junior Sous Chef - Baker
AccorHotel · Makati City, NCR, Philippines

- Oversees culinary operations, driving excellence in productivity, performance, and team development through effective organization, training, coaching, and mentoring.
- Upholds the highest standards of culinary quality, sanitation, hygiene, and safety while developing refined recipes, innovative presentations, and exceptional baked creations aligned with luxury hospitality standards.
- Manages culinary costs and controls, ensuring disciplined requisitioning, receiving, inventory management, and adherence to established operational standards.

- Degree in Culinary Arts or a related discipline is an advantage.
- Minimum of five (5) years of progressive culinary experience, preferably within a luxury hotel.
- Strong organizational skills with a creative and innovative approach to recipe development, presentation, and culinary excellence.
- In-depth knowledge of Food & Beverage and luxury hospitality operations, with proficiency in Microsoft Office applications.