To ensure the highest standards of food safety, hygiene, and sanitation across all hotel operations in compliance with brand standards, local regulations, and audit requirements. The role is responsible for maintaining a safe and healthy environment for guests and Heartists.

Key Responsibilities:

• Implement and monitor food safety and hygiene standards in accordance with Accor guidelines and FSSAI regulations.
• Conduct regular hygiene audits across kitchens, restaurants, storage areas, and back-of-house facilities.
• Ensure compliance with HACCP principles and maintain comprehensive documentation.
• Coordinate and manage food handlers' medical tests and hygiene certifications (FOSTAC).
• Deliver hygiene and sanitation training programmes for Heartists across all departments.
• Monitor pest control activities and oversee implementation of corrective actions.
• Maintain detailed hygiene records, reports, and audit documentation for regulatory purposes.
• Liaise with external auditors and ensure organisational readiness for internal and external audits.
• Identify potential risks and implement preventive and corrective measures proactively.
• Foster a culture of cleanliness, safety, and hygiene awareness throughout the organisation.