# Food & Beverage Director at AccorHotel

> Lead the F&B department, managing restaurants, bars, banquets and Room Service to drive revenue and guest service.

- Company: AccorHotel
- Location: Almaty, Almaty Region, Kazakhstan
- Places: Almaty, Kazakhstan
- Posted: 2026-11-05
- Level: Senior
- Team: Food & Beverage Department
- Work mode: On site
- Pay: Negotiable
- Apply: https://jobs.smartrecruiters.com/AccorHotel/744000159783694-food-beverage-director
- Page: https://ye.saranatour.dev/jobs/food-beverage-director-accorhotel-kn730808t6br3kx92sm5jq9tbd8hnp7f

## The posting

Food & Beverage Director
AccorHotel · Almaty, Almaty Region, Kazakhstan

We are looking for an experienced, strategic and results-oriented **Food & Beverage Director** to lead the Food & Beverage Department at Swissôtel Wellness Resort Alatau Almaty.

The position will be responsible for the effective management of all F&B operations, driving revenue and sales, overseeing operational standards, ensuring a high level of guest service, and developing the team.

**Key Responsibilities:**

**Strategic & Financial Management:**

- Develop and implement the Food & Beverage strategy;
- Prepare and control the department budget, revenue and operating costs;
- Drive sales and profitability across F&B operations;
- Analyze performance and identify opportunities for improvement.

**Operational Management:**

- Oversee the operations of restaurants, bars, banquets and Room Service;
- Ensure compliance with brand standards, hotel procedures and service quality;
- Maintain high standards of food safety, hygiene and sanitation;
- Monitor the quality and availability of products, menus and guest amenities.

**Team & Guest Service Management:**

- Lead, train and develop the F&B team;
- Ensure a high level of guest satisfaction and effectively handle feedback and complaints;
- Participate in recruitment and build a strong and efficient team;
- Work closely with other departments to achieve the hotel’s overall objectives.

- Bachelor’s degree or equivalent;
- Previous experience in a senior Food & Beverage management position;
- Experience in an international 4–5 star hotel is preferred;
- Strong experience in managing teams and multiple F&B outlets;
- Good understanding of F&B financial performance, budgeting and operations;
- **Fluent English is mandatory**;
- Knowledge of Russian is an advantage;
- Strong leadership, analytical and communication skills.

- Working schedule: 5/2;
- Meals provided by the company;
- Accommodation provided;
- Work visa and work permit provided for international candidates;
- Bonus program;
- Salary: negotiable.