We are looking for an experienced, strategic and results-oriented **Food & Beverage Director** to lead the Food & Beverage Department at Swissôtel Wellness Resort Alatau Almaty. The position will be responsible for the effective management of all F&B operations, driving revenue and sales, overseeing operational standards, ensuring a high level of guest service, and developing the team. **Key Responsibilities:** **Strategic & Financial Management:** - Develop and implement the Food & Beverage strategy; - Prepare and control the department budget, revenue and operating costs; - Drive sales and profitability across F&B operations; - Analyze performance and identify opportunities for improvement. **Operational Management:** - Oversee the operations of restaurants, bars, banquets and Room Service; - Ensure compliance with brand standards, hotel procedures and service quality; - Maintain high standards of food safety, hygiene and sanitation; - Monitor the quality and availability of products, menus and guest amenities. **Team & Guest Service Management:** - Lead, train and develop the F&B team; - Ensure a high level of guest satisfaction and effectively handle feedback and complaints; - Participate in recruitment and build a strong and efficient team; - Work closely with other departments to achieve the hotel’s overall objectives. - Bachelor’s degree or equivalent; - Previous experience in a senior Food & Beverage management position; - Experience in an international 4–5 star hotel is preferred; - Strong experience in managing teams and multiple F&B outlets; - Good understanding of F&B financial performance, budgeting and operations; - **Fluent English is mandatory**; - Knowledge of Russian is an advantage; - Strong leadership, analytical and communication skills. - Working schedule: 5/2; - Meals provided by the company; - Accommodation provided; - Work visa and work permit provided for international candidates; - Bonus program; - Salary: negotiable.