About CookUnity:

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

If that mission has you hungry in more ways than one, you’ve found the right job posting.

The role

We’re seeking a hands-on Executive Chef to lead the Flagship’s culinary team. Much of the foundational kitchen design, operating systems, and core recipes will be developed before you join. You’ll turn that foundation into a consistently excellent operation by hiring and developing the team, delivering exceptional food and hospitality, and strengthening systems as the business grows.

You’ll combine culinary judgment, operational discipline, and warmth, making thoughtful decisions in an evolving environment and developing leaders who can execute independently. As an ambassador for the Flagship, you’ll also engage with guests, host culinary partners, facilitate events, and build relationships within New York’s food and hospitality community.

Responsibilities

Opening and Operational Readiness

• Partner with the General Manager, CookUnity teams, and opening partners to translate established recipes, equipment, and systems into a working culinary operation.
• Recruit and train the opening team, establishing clear roles, standards, communication, and accountability.
• Lead recipe testing, production rehearsals, and service simulations, identifying readiness gaps and driving resolution.
• Establish production plans, staffing, pars, receiving, storage, inventory, and sanitation routines, coordinating with supporting CookUnity production kitchens as needed.

Culinary Execution and Business Performance

• Lead back-of-house operations across café service, dine-in, takeaway, retail, digital orders, and events, maintaining quality, freshness, presentation, consistency, and speed.
• Curate and adapt CookUnity chefs’ dishes while preserving their culinary intent and contributing original dishes and creative ideas.
• Manage food and labor costs through scheduling, purchasing, production planning, yield management, portion control, and waste reduction.
• Use guest feedback, sales mix, quality measures, and financial results to diagnose issues, prioritize improvements, and verify results.
• Build repeatable workflows, training, and controls, partnering with the General Manager on targets and decisions that balance hospitality, quality, capacity, and profitability.

Team Leadership and Culture

• Attract, develop, and retain a strong culinary team in a respectful, inclusive, and accountable environment.
• Develop Sous Chefs and emerging leaders through clear expectations, direct feedback, coaching, and meaningful ownership.
• Maintain a visible, approachable presence, stay calm under pressure, address conflict constructively, and uphold high standards.
• Build a team that anticipates needs, supports colleagues, and solves problems inde