AccorHotel · posted 1h ago
Prepare and cook food for breakfast, lunch, dinner, room service, functions and buffets in a hotel kitchen.
Prepare and cook food for breakfast, lunch, dinner, room service, functions and buffet service
Prepare and maintain mise en place to support efficient service
Ensure all food is prepared in accordance with kitchen recipes, quality and presentation standards
Maintain clean, tidy and hygienic work areas, equipment and storage spaces
Follow food safety, hygiene and workplace health and safety requirements
Assist with stock rotation and storage while helping to minimise food waste
Monitor daily food and product requirements and communicate these to the chef on duty
Work collaboratively with the culinary and Food & Beverage teams to deliver friendly, professional service
Participate in team briefings, training and development opportunities
Previous experience in a restaurant, hotel or commercial kitchen environment
Relevant culinary qualifications
Knowledge of food safety, hygiene and safe work practices
A passion for quality food and an interest in Italian-inspired cuisine
Strong attention to detail and high presentation standards
Good communication, organisation and time-management skills
A positive attitude and willingness to learn and develop
The ability to work independently and collaboratively within a diverse team
Flexibility to work a rotating roster, including weekends and public holidays
Current working rights in Australia
Why join us?
At Mövenpick and Accor, we believe hospitality is about creating meaningful moments for our guests and our people.
If you are ready to learn, grow and contribute to a passionate culinary team, we would love to hear from you.
Please note that you must have full working rights in Australia to be eligible for this position.