# Commis Chef at AccorHotel

> Assist with food preparation and cooking, maintaining quality, hygiene, food safety and cost control in a busy hotel kitchen.

- Company: AccorHotel
- Location: Surfers Paradise, QLD, Australia
- Places: Surfers Paradise, Australia
- Posted: 2026-11-06
- Level: Entry level
- Team: Kitchen Brigade
- Reports to: Kitchen team leadership
- Work mode: On site
- Type: Full-time
- Apply: https://jobs.smartrecruiters.com/AccorHotel/744000159998934-commis-chef
- Page: https://ye.saranatour.dev/jobs/commis-chef-accorhotel-kn7410jkk4vxyphet54nxmmha58hqkss

## The posting

Commis Chef
AccorHotel · Surfers Paradise, QLD, Australia

**The Role...**

As a Commis Chef, you will:

- Assist with food production while ensuring consistency, presentation, quality, and adherence to recipes and standards.
- Prepare and cook dishes using correct cooking methods and techniques.
- Maintain the highest standards of cleanliness, hygiene, and workplace safety.
- Follow food safety guidelines and GIA procedures relating to food waste management.
- Ensure food supplies are stored, labelled, and rotated correctly to minimise spoilage and support cost control.
- Assist in guiding and supporting junior kitchen team members where required.
- Contribute positively to a professional and collaborative kitchen culture.
- Work across a variety of service periods, including à la carte dining, functions, events, and special occasions.
- Maintain a "Can Do" attitude and consistently deliver high standards of service and quality.

**What We're Looking For...**

To be successful in this role, you will have:

- Commercial Cookery Qualification (Certificate III or IV).
- Previous experience working in a professional kitchen environment.
- Experience working on pans and grill sections.
- Exposure to à la carte dining, functions, and events.
- Strong understanding of food safety and workplace health and safety legislation.
- A genuine passion for hospitality and creating exceptional food experiences.
- A creative flair with strong attention to detail and food presentation.
- Knowledge of current culinary trends and industry best practices.
- A passion for locally sourced and seasonal produce.
- The ability to perform under pressure in a fast-paced environment.
- Excellent communication and teamwork skills.
- A willingness to learn, develop, and grow within a professional kitchen brigade.
- The ability to work independently on a section or as part of a larger team.
- Flexibility to work a rotating roster including evenings, weekends, and public holidays.

**Please note:** Applicants must hold unrestricted Australian working rights and be available to work a full-time roster. Sponsorship is not available for this position.

**Grow Your Career with Accor**

This role provides an outstanding opportunity for chefs who are looking to build a long-term career in hospitality.

As part of our Kitchen Brigade, you will gain exposure to a variety of culinary experiences and have access to ongoing training, mentoring, and development opportunities. Whether your goal is to progress to Chef de Partie, Sous Chef, Executive Sous Chef, or Executive Chef, Accor offers clear pathways for career advancement both within the hotel and across our global network.

**What's In It for You?**

- Employee benefit card offering discounted accommodation, dining, and experiences across Accor properties worldwide.
- Access to industry-leading learning and development programs through Accor Academies.
- Opportunities to earn qualifications while you work.
- Career progression opportunities within your hotel and across Accor's global network.
- A supportive and professional team environment.
- The opportunity to make a positive impact through our Corporate Social Responsibility initiatives.
- Uniform provided and laundered.
- Complimentary staff meals whilst on duty.
- Reward and recognition programs that celebrate success.

**Why Work For Accor?**

At Accor, we are far more than a worldwide hospitality leader. We welcome you as you are and help you find a role and brand tha
