# Chef de Partie (Yokatta Izakaya & Bar) at AccorHotel

> Run your kitchen section, cooking and presenting dishes to a high standard during busy izakaya service.

- Company: AccorHotel
- Location: Lagoi, Kepulauan Riau, Indonesia
- Places: Lagoi, Indonesia
- Posted: 2026-11-04
- Team: Kitchen
- Reports to: Head Chef
- Work mode: On site
- Apply: https://jobs.smartrecruiters.com/AccorHotel/744000159542149-chef-de-partie-yokatta-izakaya-bar-
- Page: https://ye.saranatour.dev/jobs/chef-de-partie-yokatta-izakaya-bar-accorhotel-kn74p1566v8kfc4a388g2txq098hj4pt

## The posting

Chef de Partie (Yokatta Izakaya & Bar)
AccorHotel · Lagoi, Kepulauan Riau, Indonesia

- Take responsibility for the day-to-day running of your section, ensuring smooth and efficient service
- Prepare, cook, and present dishes to a consistently high standard
- Ensure all ingredients and mise en place are prepared in line with service requirements
- Follow recipes, preparation methods, and portion controls accurately
- Maintain excellent standards of food quality, freshness, flavour, and presentation
- Ensure all food is handled, stored, and prepared in line with food safety and hygiene regulations
- Maintain a clean, organised, and well-stocked workstation
- Monitor stock levels, support stock rotation, and minimise food waste
- Work closely with the Head Chef and wider kitchen team to deliver seamless service
- Support and guide junior members of the kitchen team when required
- Contribute to menu development and the introduction of new dishes where appropriate
- Maintain a calm, organised, and professional approach during busy services

- Previous experience working as a Chef de Partie or in a Japanese kitchen
- Strong cooking skills and a good understanding of kitchen operations
- A passion for food, quality ingredients, and delivering consistently high standards
- Good knife skills and attention to detail
- A strong understanding of food hygiene, safety, and correct food handling
- The ability to manage your section effectively and work independently
- Excellent organisation and time management skills
- A positive attitude and willingness to support and develop other team members
- A reliable, hardworking, and collaborative approach
- The ability to work efficiently under pressure in a busy kitchen
- A genuine interest in learning, developing, and contributing to a creative kitchen environment