Take responsibility for the day-to-day running of your section, ensuring smooth and efficient service

Prepare, cook, and present dishes to a consistently high standard

Ensure all ingredients and mise en place are prepared in line with service requirements

Follow recipes, preparation methods, and portion controls accurately

Maintain excellent standards of food quality, freshness, flavour, and presentation

Ensure all food is handled, stored, and prepared in line with food safety and hygiene regulations

Maintain a clean, organised, and well-stocked workstation

Monitor stock levels, support stock rotation, and minimise food waste

Work closely with the Head Chef and wider kitchen team to deliver seamless service

Support and guide junior members of the kitchen team when required

Contribute to menu development and the introduction of new dishes where appropriate

Maintain a calm, organised, and professional approach during busy services

Previous experience working as a Chef de Partie or in a Japanese kitchen

Strong cooking skills and a good understanding of kitchen operations

A passion for food, quality ingredients, and delivering consistently high standards

Good knife skills and attention to detail

A strong understanding of food hygiene, safety, and correct food handling

The ability to manage your section effectively and work independently

Excellent organisation and time management skills

A positive attitude and willingness to support and develop other team members

A reliable, hardworking, and collaborative approach

The ability to work efficiently under pressure in a busy kitchen

A genuine interest in learning, developing, and contributing to a creative kitchen environment