Reporting to the Director of Catering & Events, responsibilities and essential job functions include, but are not limited to, the following:

• Actively support the Conference Services and Catering Managers.

• Prompt response to client inquiries

• Comprehensive management of Opera S&C

• Handle client books and include all required information for file creation and applicable maintenance

• Create, complete and update Banquet Event Orders, work with Managers and Clients for event details

• Previous experience in a Sales and Catering department is a plus

• Computer proficiency and experience with Microsoft Office, Word and Excel

• Opera S&C

• Excellent customer service skills

• Superior interpersonal skills

• Result oriented and highly motivated

• Ability to multi-task and work under pressure

All your information will be kept confidential according to EEO guidelines.