AccorHotel · posted 1d ago
Assist in preparing, cooking and presenting dishes, and keep the kitchen stocked, clean and safe during service.
Assist with the preparation, cooking and presentation of high-quality dishes across various kitchen operations.
Maintain consistent food quality, presentation and portion standards in accordance with established recipes.
Ensure all mise en place is prepared and ready for service.
Maintain a clean, organised and hygienic kitchen environment, adhering to food safety and WHS standards.
Support effective stock rotation, inventory management and waste minimisation.
Work collaboratively with the Culinary and Food & Beverage teams to ensure efficient daily operations.
Assist senior chefs with kitchen preparation and service requirements, particularly during busy periods.
Demonstrate Accor's Heartist values through teamwork, professionalism and a commitment to excellence.
Relevant culinary trade qualification (Certificate III in Commercial Cookery or equivalent).
Previous experience as a Chef de Partie or in a similar role within a hotel, restaurant, or high-volume kitchen.
Strong knowledge of food safety, hygiene, and HACCP principles.
Understanding of menu preparation, food presentation, and seasonal ingredients.
Experience in stock control, stock rotation, and minimising food wastage.
Ability to supervise, coach, and support junior kitchen team members.
Excellent organisational, communication, and time management skills.
Ability to work under pressure and manage a designated kitchen section efficiently.
Flexible to work a rotating roster, including weekends, public holidays, and evenings.
A positive attitude, strong work ethic, and commitment to delivering exceptional guest experiences in line with Accor's Heartist values.
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